Angsana Thai Restaurant

Buffet Menu For 20 or more $50.00

Entree

Tod man pla
Thai fish cakes with sweet chilli sauce

Tom yam luam mit talei
Spicy mixed seafood soup with lemongrass and coconut cream

Mains

Grapao pla meuk
Stir fried squid with chilli and holy basil

Pad pao waan pla/gung
Sweet and sour fish/prawn

Krung thep
Stir fried mixed seafood with pineapple and cashew nuts

Gaeng hoi malaeng puu
Red curry of mussels

Pad thai gung
Rice noodles with egg prawns and vegetables

Dessert

Hot chocolate fudge cake

Cheesecake

A la carte menu (for less than 20 people)

Entree $10.50

Tod man pla
Thai fish cakes with sweet chilli sauce

Tom yam luam mit talei
Spicy mixed seafood soup with lemongrass and coconut cream

Hoi tort
Deep fried mussels with sweet dipping sauce

Gung chut blaeng tort
Breaded prawn cutlets with sweet dipping sauce

Mains $28.00

Krung thep
Stir fried mixed seafood with pineapple and cashew nuts

Panaeng pla
Thai curry of fish with peanuts thai basil peas and coconut cream

Tom yam gung
Spicy prawn soup with lemongrass and coconut cream

Grapao pla meuk
Stir fried squid with chilli and holy basil

Pla neung manao
Steamed fish with chilli lime spring onions and herbs

Pla rad prik
Battered fish with a sweet curry sauce

Gang khiao pla/gung
Green curry of fish or prawns

Pad pao waan pla/gung
Sweet and sour fish or prawns

Dessert $7.50

Hot chocolate fudge cake

Cheesecake